What’s On Your Plate? The 2012 Lorne Trottier Public Science Symposium Series Answers This Question and More

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Since I far from know my way around the kitchen, I’m more often than not reaching for ready-to-eat meal propositions, or food right out of the can. For instance, I just had a bowl of Campbell’s Teriyaki Beef Noodle and Vegetable soup I picked up at the convenience/grocery store a stone’s throw from my place. … Continue reading

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